Roti..Softroll/Mini Roll

Soft Roll

Recipe:

250gm Strong flour

1 noz Egg

120ml Fresh Milk(warm-suam)

25gm Salted butter

3gm Freemat

20gm Castor sugar

10gm Dried yeast

Method:

1. Put all the dry ingredients in the mixer.

2. While mixing about 2 minutes, add in fresh milk and egg.

3. After 3 minutes, add in butter.

5. Mix well.

6. Let it rest for 30 minutes.

7. Do the punching process.

8. Divide the dough to same weight pieces(25 gm/piece).

9. Round them.

10. Put them on tray and rest for another 30 minutes.

11. Bake them in the oven at 180° C for 15 minutes.

12. After baking, glaze them with some margarine while it is hot.



Prepare semua bahan diatas dan masukkan dalam mixer..Uli sehingga jadi doh.

Selepas doh direhatkan dalam 15-30 minit, bulat2kan seperti diatas dan timbang dalam 25 gm.Rehatkan kembali dalam 20 minit.

Sapukan dengan telur diatas roti dan bolehla hiaskan dengan bijan, biji sawan, cheese atau apa2 yang u all nak..

Bakar selama 15 minite dalam suhu 180'c

Inilah hasilnya..sungguh lembut..kalau nak isi dengan filling pun boleh..kaya ke, sardine ke, kacang merah ke..

ape pun boleh..